The scent and taste of watermelon screams !SUMMER! to me. As a child, cracking open a chilled watermelon was a celebratory event during steamy Virginia summers. At my urging (and purchasing, I bought the seeds), my father grew all types of watermelon varieties: classics, miniatures, ball-shaped; melons with pink, red, gold, yellow and white flesh. Watermelons originated in Africa but now are grown around the world. In Japan, the Densuke watermelon is grown in limited quantities only on Hokkaido; these rare, round watermelons with almost-black rinds sell for hundreds of dollars…or many thousands of dollars at auction (for single melons). I was surprised (given the perfume industry’s propensity for “fibs” and pretension) that today’s two watermelon-flavored perfumes didn’t list Densuke watermelon in the ingredients lists. Stay tuned!
Hoping to find a watermelon fragrance that will refresh my summer, I tried two: Shay & Blue Watermelons and Parfums MDCI Bleu Satin…
