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Browsing by category: perfume books

Homemade Perfume by Anya McCoy ~ book review

Posted by Angela on 3 September 2018 27 Comments

Are you crafty? Me, neither. But I love talking to people who make things. Once I happily spent half an hour listening to a stranger explain how to transform a thrift store needlepoint canvas into a tote bag, and now I have an adorable vintage needlepoint of a cat and a bird, half a yard of upholstery velvet, and pagoda-printed fabric waiting to be made into that perfect bag. Will it happen? I doubt it.

Similarly, as much as I love perfume, I’ve never had the yen to make my own fragrances. It’s fun to learn about, though, and exploring the fine points of techniques such as enfleurage and distillation gives me a keener appreciation for the perfume I wear. If I ever were to tackle a tincture, Homemade Perfume by pioneering natural perfumer Anya McCoy of Anya’s Garden is where I’d start…

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The daily lemming

Posted by Robin on 31 July 2018 68 Comments

Perfumes The Guide 2018, by Luca Turin and Tania Sanchez, promises over 1200 new perfume reviews: "Ten years later they bring their inimitably passionate, erudite perspective back to the hugely changed world of fragrance, to sort out which of over 1,200 new individual perfumes deserves celebration (and which condemnation)." Available at Amazon in Kindle ($9.20) or Paperback ($16.99).

(Mostly) Scented Father’s Day Gifts ~ 2018 Edition

Posted by Kevin on 7 June 2018 27 Comments

I have two “kids”; both cats. If they could give Father’s Day presents to me, I know they’d be either food-focused (Teddy Caramelo Calzini: redhead, polydactyl with attitude) or toy-focused (Uncle Vanya Mandelstam: he catches birds through windows — a feat! And he insists on wearing his luxurious coat all year round…see above).

Following are some perfume-adjacent gift suggestions for your father (that I’d like to receive or already own and can recommend); no foods or toys made the list! (Unless you count booze.)

Bastide Aix en Provence Les Chevaliers Body Wash Collection: five 50 ml body washes…

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The Art of Flavor: Practices and Principles for Creating Delicious Food ~ book review

Posted by Angela on 4 December 2017 6 Comments

The Art of Flavor: Practices and Principles for Creating Delicious Food

The Art of Flavor: Practices and Principles for Creating Delicious Food might be as easily shelved with the biography of Winston Churchill in your living room as it is in the kitchen with the cookbooks. The Art of Flavor’s style is more that of a friendly textbook than a compilation of recipes. Don’t come to it for glossy photos of what you hope will be the main course of your next dinner party. Read it for an understanding of how to create the main course yourself.

Mandy Aftel and Daniel Patterson wrote The Art of Flavor. Perfume aficionados already know Aftel as a natural perfumer, author, and founder of Aftelier. A quick glance at the Aftelier website shows Aftel’s interest in food…

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Taste solutions

Posted by Robin on 4 September 2017 Leave a Comment

“Mandy brought language to things I didn’t even know how to describe,” Patterson says. “The language of food and verbal language are so different. I always knew these things, but now I think about them in a more structured way. It made me find better taste solutions quicker.”

— Chef Daniel Patterson talks about perfumer Mandy Aftel; their second book together was just published. You can read an excerpt at Eater.

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