We don’t stray off topic too often, but it does happen: I wrote three posts about chocolate back in 2008, and I tried, but mostly failed, to talk about perfume at the same time.* After that I went on eating lots of chocolate but I kept my chocolate talk confined to Twitter where I occasionally announce my bar of the day. Then Jessica told me she was going to do a post about chocolate-scented body products and perfumes, and I figured I’d go ahead and share two recent discoveries. You have to eat to keep up your strength for all that perfume testing, right?
Some time ago I tried a Mo’s Bacon Bar (applewood bacon + alderwood salt + deep milk chocolate) from Vosges. Bacon + chocolate is not a taste combination most of us are used to…
