...we will start voting on the Prix Eau Faux tomorrow instead of today. We were already late this year, so my apologies!
Sensation Chloe
Master pastry chef Pierre Hermé makes Sensation Chloé, “a dessert that captures the contrasting combinations of unctuousness, density of chocolate and freshness of raspberry”, to mark White Day. The “moreish delicacy” was served at the Café Dior in Seoul.* In French, but chocolate is easy to understand in any language.
Bruxelles
The great Jacques Brel.
Surf Sensations
Look familiar?
Columbia Road Flower Market
For anyone else who needs some flowers today, three videos (two are below the jump) about the Columbia Road Flower Market in London.