
French niche house Serge Lutens has launched Baptême du feu. Baptême du feu was inspired by the carnivals and funfairs (with their shooting ranges) of Lutens’ youth in Northern France…
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French niche house Serge Lutens has launched Baptême du feu. Baptême du feu was inspired by the carnivals and funfairs (with their shooting ranges) of Lutens’ youth in Northern France…
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L’Eau de Paille (straw water) is the latest in the L’Eau series from French niche house Serge Lutens. A quick recap of my reaction to the first three is probably in order — if you have found the brand’s foray into “anti-perfume” enchanting, you should probably stop reading right about now…
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Scent is an integral part of communities from around the world, from incense used in prayer to fragrant flowers offered as a sign of love, to the $30 billion perfume industry. The world of plants is central to this industry, supplying essential oils derived from flowers, barks and roots, supplying inspiration and imagery, and supplying molecules that can be manipulated into something new to the human nose. [...]
This exhibition focuses on the complexities of fragrance, featuring a collection of plants traditionally used in the perfumer's palette. We have tied each one to the distinct perfumes of French master, Serge Lutens. Come visit the Lyman Conservatory for an exploration into this fascinating corner of botany and sample a fine French fragrance, Datura Noir.
— The exhibit Botanical Fragrance From Plants to Perfume will run during the month of May at the Physiology House, Lyman Conservatory, Smith College in Northampton, Massachusetts.
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The video for Serge Lutens L'Eau de Paille.
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A light dusting of snow on the ground this morning reminded me that yes, we’re deep in mid-winter. If you love iris, this is when you can wear the richest and darkest irises in your collection. I’ve picked my five favorites for cold weather, and do add your own in the comments! And if you missed them, do see my list of iris picks for summer and iris picks for fall. The spring post is coming up in April, and then I’ll move on to a year of vetiver…