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Browsing by tag: olfaction

An unearthly, disgusting smell

Posted by Robin on 24 November 2016 Leave a Comment

After a few months of training, odors began to come into focus for [Christine] Kelly. At first, they were terrible. “Everything had an unearthly, disgusting smell that would vacillate between burning Teflon frying pans [and] spoiling ham sandwiches that had been left inside a camper van in the rain for three months,” she recalls. Then, with continued training, Kelly was able to get a fix on lemon. More and more smells followed.

— Olfactory training can help people with anosmia recover their sense of smell. Read more at Regularly Whiffing Essential Oils Can Retrain Lost Sense of Smell at The Scientist. Hat tip to Janice!

Unpleasant-smelling molecules

Posted by Robin on 16 November 2016 2 Comments

As they reported this fall in the Journal of the American Chemical Society, the researchers discovered that the same receptors in the nose that pick up these unpleasant-smelling molecules also bind with particles of copper that reside in nasal mucus. The metallic partner amplifies a thiol's intensity by up to 1,000 times. And in experiments in which the scientists created thiol receptors that could not bind with copper, sensitivity to the odorant all but disappeared.

— Read more at Chemists Discover Why the Nose Is Hypersensitive to Sulfur Odors at Scientific American.

You wouldn’t know what it smelled like

Posted by Robin on 15 November 2016 Leave a Comment

If you knew the wavelength of a beam of light, you could tell me what most people would see when they looked at it: 480 nanometers looks blue, and 650 nanometers looks red. If you knew the frequency of a musical note, you could name that note: 261 Hertz is middle C.

But if you saw the chemical structure of a molecule, you wouldn’t know what it smelled like—or even if it smelled of anything at all. Unless you actually stick your nose over some benzaldehyde, you wouldn’t be able to predict that it smelled like almonds. If you saw dimethyl sulfide drawn on a page, you couldn’t foresee that it carried the scent of the sea.

— Andreas Keller, Leslie Vosshall and Pablo Meyer are working on the "first step towards reverse-engineering smells". Read more at Scientists Stink at Reverse-Engineering Smells at The Atlantic.

Dogs exposed to lavender and chamomile

Posted by Robin on 22 September 2016 Leave a Comment

According to the study, dogs exposed to lavender and chamomile spent more time resting and less time moving than with other olfactory stimuli used in the experiment. These odorants also were found to reduce barking and vocalization in caged animals. On the other hand, fragrances such as rosemary and peppermint were found to encourage significantly more standing, moving and vocalizing.

— Read more at The Way To Dogs’ Brain Is Through Their Noses at The Bark.

Olfactory receptors in a variety of human tissues

Posted by Robin on 1 September 2016 Leave a Comment

In 2003, Hatt and his colleagues showed that olfactory receptors in human sperm were functional and could be activated by an odor molecule, just like the receptors in the nose. Still, the findings were met with resistance from the field, Hatt says. “At the beginning it was really hard to convince my scientific colleagues that these olfactory receptors are not expressed exclusively in the nose.”

Over the next decade, Hatt’s team and others continued to identify olfactory receptors in a variety of human tissues, including the lungs, liver, skin, heart, and intestines. In fact, they are some of the most highly expressed genes in many tissues. “One can be sure that these receptors must have enormous importance for the cell,” Hatt says.

— Read more at What Sensory Receptors Do Outside of Sense Organs at The Scientist.

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