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Browsing by tag: olfaction

The authentic recognition of an odor

Posted by Robin on 20 August 2021 2 Comments

The difference with Koniku’s “camera” is that the purple encasement contains tiny living nerve cells. They’re suspended inside a proprietary solution designed to replicate the mucosa, the layer of membrane high up in our nasal cavities. The cells contain specific transmembrane proteins programmed to recognize odor molecules, precisely as those in our nose would catch a whiff. The reaction triggers a cascade of signaling events, eventually leading to a chip reader that interprets which receptors were triggered. And there you have it: the authentic recognition of an odor.

— Bloomberg takes a look at odor detection startups. Read more in Is a Giant Purple Nipple the Digital Nose of the Future?

Piper fruit scent bouquets were complex and diverse

Posted by Robin on 13 August 2021 Leave a Comment

The team found Piper fruit scent bouquets were complex and diverse. The authors identified and quantified 249 VOCs [volatile organic compounds] in ripe fruit scents across 22 Piper species. Some compounds were found in the fruit scent of most species—like alpha-caryophyllene, which has a spicy scent like cinnamon or cloves. Others, like 2-heptanol, were only found in a few Piper species.

The diet experiments showed that, while the three Carollia fruit bat species varied in their reliance on Piper as a food source, all consumed a lot of a few Piper species, and a little of many others.

— Read more in Scent Is Key to How Bats and Peppers Co-evolved to Survive: New research details how bats and pepper plants in Central America have co-evolved to help each other survive at Futurity.

A large number of different molecules

Posted by Robin on 9 August 2021 Leave a Comment

The findings, published in Nature, reveal that olfactory receptors indeed follow a logic rarely seen in other receptors of the nervous system. While most receptors are precisely shaped to pair with only a few select molecules in a lock-and-key fashion, most olfactory receptors each bind to a large number of different molecules. Their promiscuity in pairing with a variety of odors allows each receptor to respond to many chemical components. From there, the brain can figure out the odor by considering the activation pattern of combinations of receptors.

— Neuroscientist (and MacArthur Fellow) Vanessa Ruta and her colleagues have published The structural basis of odorant recognition in insect olfactory receptors. Read more in New Research Reveals How Smell Receptors Work – Answers Decades-Old Question of Odor Recognition at SciTechDaily, or see a longer article (Secret Workings of Smell Receptors Revealed for First Time) at Quanta magazine.

Similar body odor prints

Posted by Robin on 26 July 2021 2 Comments

There are also tantalizing hints that body odor doesn’t just influence romantic relationships, but platonic ones, too. Earlier this summer, a study by Noam Sobel at the Weizmann Institute in Israel reported that people who became fast friends with each other have similar body odor prints, as determined by odor panelists as well as electronic noses.

— Read more in What Your Body Odor Says About You at Time.

The route an aroma takes to the olfactory system

Posted by Robin on 22 July 2021 Leave a Comment

Researchers are exploring how the route an aroma takes to the olfactory system – through the nose or the back of the throat – influences the person’s response to the scent. They are also examining how information about a scent – such as knowing its name – impacts perception. Scientists at The Ohio State University, US, hope to eventually use this information to enhance flavor development to make healthier and nutritious food more appealing to the senses.

— Read more in US scientists sniff out aroma perception pathways for enhanced food flavors at Food Ingredients 1st.

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