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The daily lemming

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How about a trip to Soho to visit the pop-up St. Ives Mixing Bar? "The first-of-its-kind, this 1800-square-foot store is inspired by the joyful, vibrant energy of nature and St. Ives' key ingredients. It features a mixing bar where guests can choose from more than 50 unique ingredient combinations and desired body lotion richness or facial scrub exfoliation levels. In addition to showcasing many of the St. Ives ingredients people know and love, the St. Ives Mixing Bar will also offer guests the chance to experience over 20 new, on-trend skincare ingredients such as pink lychee, kale, ginger and volcanic sand. All custom face scrubs and body lotions will retail for $12 each." It's open Monday through Saturday from 11-9 and Sunday from 11-8, through July 30 at 577 Broadway (at the corner of Prince). More information at St. Ives Mixing Bar.

Asian American women & carpenter ants

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When visitors enter the exhibition, canisters spritz scents derived from body odor originating from Asian American women and carpenter ants in a work titled “Immigrant Caucus.” To create the fragrance, Yi sampled the women’s sweat and worked with forensic chemist Kenneth Furton to identify the chemical constituents of the human body odors. [...]

With a list of the women’s sweaty top notes in hand, Yi then worked with a Parisian perfumer to recreate a synthetic interpretation of the armpit aroma and spiked the concoction with smelly chemicals emitted by carpenter ants.

— Anicka Yi’s exhibition “Life Is Cheap” is open at the Guggenheim through July 5. Read more at Olfactory science meets contemporary art, plus ants at Chemical & Engineering News, or see Please Smell the Art: Anicka Yi Will See That You Do at The New York Times, or Artist Anicka Yi’s Scents and Sensibilities at Vogue.

Distracted by a cloud of incense

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The excursion started uneventfully, when I detected familiar fumes of gasoline on Delancey Street, but turning onto Eldridge toward Broome I confronted a pungent, intriguing miasma of garlic, cigarette smoke, rotten melon, roasted meat, and plastic. I trailed this scent to further whiffs of steamed dough and menthol outside a massage parlor, then got distracted by a cloud of incense and darted after it in pursuit—directly into the path of an oncoming biker, whom I admittedly hadn’t smelled coming.

— Bianca Bosker takes a Smell Walk in New York City, using Kate McLean's Smelfie Guide to Smell Walking, which you can download here. Read more at The Graphic Designer Who Maps the World’s Cities by Smell at The New York Times.

The smell of a room

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“The smell of a room can bring you to that room faster than a picture,” Benaim remarked. To create what he called a “reconstruction of an epoch,” the students and researchers are delicately capturing the smells of different objects and historic areas of the 1906 Morgan. They’ve descended to the basement, with its antique Otis elevator works, examined the fireplace, and climbed up to a 16th-century tapestry, which is the only textile known to date to J. P. Morgan’s time.

— Perfumer Carlos Benaïm and others are trying to figure out what the Morgan Library & Museum in Manhattan might have smelled like when it was founded in 1906. Read more at Researchers Bury Their Noses in Books to Sniff Out the Morgan Library’s Original Smell at Hyperallergic. Hat tip to Monkeytoe!

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