Luxury fabric care line The Laundress has introduced a new detergent scented with Le Labo Rose 31:
Not since the invention of the original washing machine has a new creation changed the grandeur of the clothing care experience. The Laundress New York & Le Labo Fragrances have united to blend the finest in modern perfumery with the best performing detergent formula in a new laundry product that will refine the standard art of washing clothing…
Le Labo will launch Oud 27 in March. It will be their first global (i.e., not a city-exclusive) fragrance launch since the brand debuted in 2006.
As usual, don’t expect to only smell Oud in this creation… Atlas cedar, incense, Patchouli, Saffron or Gaiac wood make this composition an intimate vision of the East.
Eddie Roschi of Le Labo described Oud 27 as the One Thousand and One Nights, bottled…
Le Labo’s “city-exclusive” series, whereby they make a special perfume for each city in which they have a boutique or fragrance counter, and if you live elsewhere, forget about it*, either annoys you or it doesn’t. I find it mildly annoying. The perfumes aren’t impossible to get — there are ways around everything except death and taxes, right? — so to my mind the biggest annoyance is that they cost considerably more than the “regular” Le Labo fragrances.
That said, I adored their first city-exclusive, the wonderful Tubereuse 40 for New York, and I liked Vanille 44 for Paris as well…
Le Labo has launched Musc 25, the latest fragrance in their “city exclusive” series. Musc 25 is for Los Angeles, and is…
…white, angelic, very musky and aldehydic, and so intensely luminous that you will need to wear shades to approach it. Yet despite all this heavenly white…
Le Labo has launched two more fragrances in their “city exclusive” series:
Poivre 23, London (shown) ~ “Poivre 23 translates into Pepper 23, and it’s Le Labo’s pepper statement, developed in partnership with Annick Menardo and only available as an Extrait de Parfum. Why pepper? (And we’re talking true Bourbon Pepper, the rolls of peppers) Because it’s the spice of all spices…”