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Browsing by tag: gourmand

Ormonde Jayne Vanille des Afriques Intensivo, Babylonia & Xi’an ~ fragrance reviews

Posted by Jessica on 4 September 2025 6 Comments

Earlier this week I heard that MakeupAlley.com, the message board and online community founded in 1999, is shutting down at the end of September. This news brings out some really deep feelings in me. I created a MakeupAlley.com account in June 2003 hoping to learn more about a newly launched fragrance, and I ended up making so many long-lasting friendships — and, in 2006, finding out about an opening for a writer at this very blog — along the way. 

Even if I hadn’t met so many special people through that site, I still would have learned more about perfume than I ever could have expected — new fragrances, vintage perfumes, everything from drugstore cheapies to cult classics to hard-to-obtain “niche” lines. I certainly learned about Ormonde Jayne on MakeupAlley, because the brand wasn’t available in the United States in those days. I’m not even sure how I did my initial sampling of the “OJ” (as we abbreviated it) fragrances I still know and love, like Ta’if and Champaca. Did another MUA member send me some hand-decanted sample vials in a swap? Or did someone circulate a sample set acquired on a London shopping spree? 

In any case, I’ve kept up with the brand’s doings ever since, and made my own visit to the Ormonde Jayne boutique in London’s Royal Arcade about a year and a half ago…

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Vanilla, coffee and caramel

Posted by Robin on 26 August 2025 Leave a Comment

Food-inspired fragrances, with scent profiles that feature vanilla, coffee and caramel and referred to in the industry as “gourmand” perfumes, have surged in popularity in the past three years. Launches of sugary-scented, dessert-themed fragrances increased by 24% last year alone, Mintel said.

The rise in popularity is happening alongside the increased use of GLP-1 medications for weight loss, such as Ozempic, Wegovy and Mounjaro.

— Read more in Eau de courgette: rise in foodie perfumes may be linked to weight-loss drugs at The Guardian.

Dries Van Noten Camomille Satin, Jordan Samuel Cortile Dolce & Bienaime Fleurs d’Ete ~ fragrance reviews

Posted by Jessica on 11 July 2025 6 Comments

I was doing some errands in midtown Manhattan on a recent weekday, and I decided to step into Saks Fifth Avenue to cool off for a few minutes and smell a few perfumes. Once I arrived on the beauty floor, however, I realized that there aren’t too many things there to tempt me. One exception is the Dries Van Noten counter. This brand is still hard to find in brick-and-mortar stores, and although I’m a fan of its refillable lipsticks and several fragrances (with Raving Rose and Rosa Carnivora leading the way), I still haven’t tried the full line-up. Plus, what if I somehow have some extra cash and want to buy the travel trio set someday? I need to know which three I’d pick.

So I sidled up to the counter and requested a spray of Camomille Satin, mostly just because the bottle is gorgeous, with an upper half of ombré peach glass and a gold-patterned base…

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Current sociopolitical motivations notwithstanding

Posted by Robin on 11 February 2025 Leave a Comment

Current sociopolitical motivations notwithstanding, the gourmand craze is not an overnight sensation. “Gourmands never went away. Angel was one of the fragrances that confirmed the trend. Everybody wanted to smell yummy and attractive with a big sillage,” Ulrich Lang, founder of Ulrich Lang New York, tells BeautyMatter. “This current trend of gourmands was probably accelerated by all these crises in the world because they want to have something that's really cozy and cocooning.”

— Read more in Will Gourmand Fragrances Hit Sugar Peak? at BeautyMatter.

The rise of marshmallow scents

Posted by Robin on 6 December 2024 6 Comments

The rise of marshmallow scents marks a subtle shift within the category, moving away from overtly edible signatures and towards a more ethereal and cozy interpretation of sweetness. It’s an innovation that’s satiating the growing (and very hungry) gourmand consumer; according to Spate, searches for “foodie fragrances” are up 139.6 percent year-on-year.

“Unlike the richness of caramel or the intensity of chocolate, marshmallow delivers a light, fluffy sweetness that beautifully balances nostalgia with sophistication,” says DSM-Firmenich perfumer Gabriela Chelariu.

— Read more in The Marshmallow Fragrance Trend Captures Everything You Want In a Gourmand Perfume at Marie Claire.

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