I usually prefer to wear “simple” and light fragrances in warm weather; I don’t want lots of notes percolating on my skin and inside my nostrils on a hot day — that’s annoying. I visited Los Angeles in February when the weather there was glorious: sunny, 78 degree days, cool evenings, and skies so clear you could see stars (the celestial type) at night. I packed several new fragrances for the trip, and it was fun to fast-forward to ‘summer’ for a week (it was still 25 degrees at home in Seattle with at least another month of awful weather to come). Two of the new “summery” perfumes I tested in L.A. stood out: Pacifica Indian Coconut Nectar and Six Scents Series Three Beau Bow.
Indian Coconut Nectar smells almost exactly how Pinkberry (another “hit” from my L.A. trip) coconut frozen yoghurt tastes, with flavors/scents of cool, yet musky, coconut (slightly “green” and tart-unripe ), combined with creamy vanilla and perhaps a squirt of lime juice. Indian Coconut Nectar perfume is simple, but it smells delicious. I can’t resist the scent of coconut during summer but if you dislike coconut, you’ll hate Indian Coconut Nectar — it’s all about the coconut…
