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Browsing by tag: christine nagel

Lalique White ~ new fragrance

Posted by Robin on 18 June 2008 29 Comments

Lalique White cologne for menLalique will launch Lalique White, a new fresh citrus fragrance for men, this month.

Lalique White includes notes of lemon leaves, tamarind, bergamot, violet, white pepper, nutmeg, cardamom, amber, cedar and musk. It was developed by perfumer Christine Nagel, who noted that the spices “…contribute to the freshness of the scent”…

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Thierry Mugler A*Men Pure Coffee ~ fragrance review

Posted by Kevin on 7 April 2008 59 Comments

Thierry Mugler A*Men Pure CoffeeThierry Mugler A*Men Pure Coffee

Coffee and I go waaaaaay back. I grew up in a household where I had no set time for bed and no restrictions on what I read or watched on TV. I could also eat and drink what I liked (I was not allowed to drink, let’s say, whiskey or beer openly, but when I’d admit taking a nip here or there I was not punished). I would start my day with a cup of coffee — even in first grade (my grandmother thought coffee, cream and sugar were ‘health foods.’) My free-style childhood and almost constant high approval ratings by my parents and live-in grandmother have contributed to some character “flaws” to be sure (a famous L.A. psychic looked at my palm once and proclaimed: “I see…Buckingham Palace!”) and my early coffee consumption no doubt made me what I am today: a man immune to the effects of caffeine.

Still, I love the scents and flavors of coffee: fresh coffee beans, roasting coffee beans (an aroma you can easily experience in Seattle), brewing coffee, percolating coffee, espresso, coffee in chocolates, ice cream, cakes, cookies and custards. I never thought I would like the scent of coffee on my person. The idea of wearing a coffee perfume made me queasy, until I sampled Thierry Mugler’s A*Men Pure Coffee. Almost as much as I detest A*Men, I enjoy A*Men Pure Coffee…

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Christine Nagel wins 2007 International Fragrance Prize

Posted by Robin on 9 November 2007 4 Comments

Perfumer Christine Nagel has won Cosmetic Valley's International Fragrance Prize (formerly Prix François Coty) for 2007. (via cosmeticnews)

The prize honors achievements in the field of perfumery; recent winners include Sophie Labbé (2005) and Lorenzo Villoresi (2006).

More reading: the Fragrance Awards page.

Thierry Mugler Miroir Miroir / Mirror Mirror Collection ~ new fragrances

Posted by Robin on 19 October 2007 16 Comments

Miroir Miroir from Thierry Mugler

Coming this winter from Thierry Mugler, Dare the Metamorphosis, consisting of a new color cosmetics line called The Art of Metamorphosis and five fragrances under the name Miroir Miroir. According to Joel Palix, president of Thierry Mugler Parfums, “We gave carte blanche to our perfumers to create something unusual and original”…

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Yves Rocher Rose Absolue ~ fragrance review

Posted by Robin on 19 September 2007 70 Comments

Yves Rocher Rose Absolue fragrance

Voile d’Ambre, the first entry in Yves Rocher’s Secrets D’Essences line, was so nicely done (even to this amber-hater) that I was tempted by their new Rose Absolue fragrance as soon as I heard about it. Adding to my “why I should buy Rose Absolue” list: it was developed by perfumer Christine Nagel, who also did the lovely 2000 et Une Rose / Mille et Une Roses for Lancome, and best of all, 5 ml miniatures of the Eau de Parfum can be had for $3.

When I purchased Rose Absolue last month, Yves Rocher was running a 2-for-1 special, so I got 10 ml for my $3 investment. I won’t be at all surprised if that turns out to be the biggest perfume bargain I manage to score in 2007, as the fragrance itself turns out to be lovely. It starts out creamy and dewy-sweet, with a hint of spice (the notes: cinnamon, apple, Turkish, Bulgarian and Morrocan rose, cedar, patchouli and tonka bean). The rose is slightly fruity, but I don’t smell apple, and it is just as well — I was a bit worried that with the apple and cinnamon, this might end up smelling like a rose-apple pie. Rose Absolue does have a bit of a gourmand feel, but it isn’t overwhelmingly foody by any means, nor is it cloyingly sweet…

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