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Browsing by tag: chocolate

Top 10 Summer Fragrances (and Such) 2011

Posted by Kevin on 5 August 2011 56 Comments

I’m loyal. My favorite summer fragrances haven’t changed (much) in years, but unlike most people on Earth my “favorites” are over 25 in number. I’ve reviewed and praised those perfumes already, so for this summer’s “top 10,” I’m expanding and tweaking the process to include non-perfume, but perfumed, products: things like shower gel, candy bars, candles and incense.

On summer days, it’s pleasurable to sweeten the air inside the house with a scented candle. A closed house coupled with air conditioning can make air stale indoors. Un-air conditioned air also benefits from some “aroma therapy.” I usually opt for lots of fresh floral bouquets inside during summer, but a candle comes in handy as roses, lilies and tuberose peter out in the garden. My candle of choice this summer is not floral or citrus-y, it’s the LAFCO New York Majestic Oak candle (in LAFCO’s House & Home/Dream Home Collection of 15 candles; $55). Majestic Oak (“Tree House”) has a smoky, raw-wood aroma, not cloying or oppressive at all (it contains oak, geranium, fir, vetiver, and light amber). While Majestic Oak burns, the air in the house smells and feels clean, and I’m invigorated.

I’m a fan of scenting the air outdoors too. I shun citronella-scented “garden” incense (soooo utilitarian!) and opt for something more exotic, like Nado Poi Zokhang “Bamboo” incense from Bhutan…

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Two teas from Aftelier, with a quick aside about Rococo floral chocolates

Posted by Robin on 15 July 2011 61 Comments

Aftelier Rose Ginger Oolong tea

Much of the money that I don’t spend on perfume goes to other household staples, like tea and chocolate. I have “collections” of both that rival my perfume collection in terms of profligacy, but I don’t feel guilty because I do manage to use them all up before they go bad. I wish I could say the same of the perfume.

Today, reviews of two oolong1 teas from from indie natural perfume house Aftelier, and very brief descriptions of two floral chocolates from the British brand Rococo.

Aftelier Rose Ginger Oolong Tea

This is a lovely flavored Tie Quan Yin oolong. It’s lightly oxidized but with a warm finish, accented with rose (quite noticeable, mostly in the aftertaste) and ginger (subtle but adds a nice kick). If you’re not used to floral scented teas (or foods), it might, at first, seem like drinking perfume, but you’ll get used to it quickly, and if you’ve ever had jasmine tea it will not seem so unusual.

Rose Ginger is reminiscent of one of my favorite Mariage Frères teas, Lune Rouge, but made with a much higher quality tea, and it quickly became one of my favorite scented oolongs of all time.2 It smells fabulous, with just the slightest hint of smoke…

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Honor Thy Father…by helping him smell good ~ scented gift suggestions for Father’s Day

Posted by Kevin on 8 June 2011 34 Comments

My father loved clothes and dressing up, but he was also fond of walking around in his underwear or gardening clothes (“rags” my grandmother called them). He had a temper but was patient with animals, especially cats. His cats (at one point we had ten!) took turns sitting in his lap in the garden, and they all, man and cats, bird-watched together. The trait I appreciated most in my father was his curiosity. When I gave him gifts, he’d approach them with interest, as if they needed exploration, analysis. He wasted no opportunity to learn something. Once, for a present mind you, I gave him a boring book on the history of the U.S. Supreme Court; he read it from cover to cover. He loved antique folk sculptures of animals, so I bought him a homey little tome called “Carving Duck Decoys.” Father started carving ducks and several of them are staring at me as I write this. When it came to toiletries, my father used Ivory soap and old-fashioned drugstore shave cream until, thanks to yours truly, he became appreciative of, then addicted to, expensive shave lathers from England and all sorts of interesting soaps and potions. I can’t remember an “unsuccessful” gift to my father. I hope your father is as easy to buy for as mine was!

For fathers big and small, young and old, fancy and rustic; for regal and distinguished Fathers, fauxhemian pères, outdoorsy-sporty dads, and jazzy Daddy-Os, I present some gift ideas for Father’s Day…

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Three from Providence Perfume Co ~ perfume reviews

Posted by Robin on 31 March 2011 60 Comments

Providence Perfume Tabac Citron

Despite my complaints about boring fragrances in general and boring niche fragrances in particular, I’m generally not all that eager to try new and unknown indie lines. It’s true that you might just smell something fabulous, something entirely outside of the proverbial box, something that you can no longer find in mainstream or niche. But to get there, you’re going to kiss a lot of frogs, right? And by frogs, I mean fragrances that are not just boring, but awful — scrubbers, perhaps, or worse.1

Providence Perfume Co, which has garnered some attention on the blogs & forums, turned out to be a pleasant surprise. I tried 8 of the line’s 9 offerings, and didn’t reach for the liquid Tide even once. Charna Ethier is a relative newcomer to the indie natural scene; she’s been marketing her own perfumes for about a year or so. Her line caught my eye primarily because she makes a fragrance called Osmanthus Oolong which sounded nearly custom-made for me: black, green and red teas, osmanthus, beeswax. As it turned out, I didn’t like Osmanthus Oolong. It was too heavy and sweet, and maybe just too far away from the Osmanthus Oolong of my imagination (I drink real osmanthus oolong tea regularly, and have yet to see it satisfactorily translated into perfume).2 But I did like several others in the line, and so here are brief reviews:

I’ll start with Tabac Citron (shown above) because it’s so likable…

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Bunch o’ random chocolate bars. No theme, no perfume.

Posted by Robin on 11 January 2011 87 Comments

Eclipse Coffee Walnut barVosges Peppermint Candy Cane

To a greater extent that I’d like to admit, this blog started out as something of an excuse to go on wasting huge amounts of time on the internet gabbing about perfume, and I think that pretty much explains the occasional chocolate posts as well. This chocolate bar I’m eating? Oh, it’s just research. Here are brief reviews of six bars. If you’re not interested in chocolate, come back tomorrow, when Kevin will have a real fragrance review.

Do you love cardamom? The L’Artigiano di Gardini Cardamomo bar (62% cocoa, shown above left) is fabulous. It does for cardamom what the Chuao Chocolatier Chinita Nibs bar does for nutmeg. If they would just add something crunchy and/or chewy to it, it would be heaven on earth. According to the little price tag on the back, I paid $11.50 for this bar. That can’t be, can it? I’m quite sure I would never spend that on a chocolate bar. Ack. Next.

Moving on, the Eclipse Chocolat Gingerbread Crumb bar…

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