More limited edition collector fragrance bottles, with the usual disclaimers: in most of these cases, the juice is unchanged, just the bottle is “special” (or not, as the case may be), and some of these may not be available in the US.
From Annick Goutal, Ninféo Mio (above left) in a limited edition butterfly bottle “which bears images of the Garden of Ninfa, the breathtaking locale from which the fragrance takes its name”. £150 for 100 ml Eau de Toilette at Harrods in the UK…
I’ve been half afraid to seriously investigate the state of citrus these days. Have the new IFRA regulations destroyed my summer favorites, like Eau de Guerlain and Chanel Cristalle? If it turns out that they have — or will before they’re through — Annick Goutal’s new woody citrus, Ninféo Mio, will help to make up my new summer arsenal.
Like Annick Goutal’s last major fragrance release, Un Matin d’Orage, Ninféo Mio was inspired by a garden — in this case, a very specific garden, the Giardino di Ninfa (Ninfa garden) near Rome. The first thing you need to know about Ninféo Mio is that it’s green. Very green, from the start right through to the finish. The opening is sharp green citrus, rather acidic, and more dry than juicy — think Hermès Eau d’Orange Verte with more lemon than orange. There’s a fair amount of lavender in the early stages, and it adds an herbal cast to the scent, but it isn’t harsh or overwhelming; those of you who say lavender is a deal-breaker really ought to give this a shot anyway…
Annick Goutal will launch Ninféo Mio in February. The new woody citrus fragrance was inspired by the Giardino di Ninfa (Ninfa garden) near Rome, and named for a river which runs through the garden.
For me, Christmas should smell like my childhood holidays; it should smell like dessert. My family’s stove was in near-constant use from Thanksgiving through New Year’s Day and at least half of its output was sweets. My grandmother, with her arms of steel (she kneaded dough twice a day — all year round — so we could have fresh bread for lunch and dinner), would mix, chop, shave, dice, grate, squeeze and roll her way through pounds of flour, sugar, butter, lard, chocolate, nuts, fruits and spices; her creations would scent the house. Whenever I smell molasses, allspice, nutmeg, or ginger, I think “Christmas!” It’s a wonder I’m not the size of a house since I spent my childhood feasting on cakes, puddings, pies, candy, cookies and jams. But as much as I love to gorge on (and smell) sweets, I dislike perfumes, candles and room sprays with a pronounced “dessert” theme. I’d much rather smell gingerbread baking in the oven than the scent of “gingerbread” emanating from a candle.
To fragrance my home during the holidays, I turn to another favorite category of “Christmas” scents: evergreens…
From Fresh, a limited edition soap trio in Frankincense (“an earthy scent, full of woodsy notes and a hint of exotic incense”), Myrrh (“an uplifting, fruity scent with wild berry notes inspired by the forest”) and Gold (“a warm, soft fragrance that evokes the shimmer of precious metal in sunlight”). Three 250g bars, $45…