Courtesy of Lush, a "how to" for Louise Bloor's Ylang Ylang Meringues. You can read more at What happens when food and fragrance collide?
Love Boat
Whipping up Love Boats in the Lush Kitchen.
The future of frankincense
A spot from Lush on the frankincense trade: "Much of the world's frankincense comes from rare and fragile trees in Somaliland, but demand and drought have pushed the precious resource to the brink."
Lush Moods
Start 2018 with a minute of relaxation, courtesy of Lush.
Mapping the body’s journey
The Lush Spa Experiment: “This short experiential film was composed using biometric data captured during a Lush Spa experience. Using heart, breath, touch and brain data, state of the art technology created a series of unique and meditative visualisations that offer an insight into what exactly is going on while you’re zenned out.” Below the jump, behind the scenes.