
Kerosene Follow1 conjures so many food memories for me: scents of — chocolate-coffee-caramel candy my grandmother made at Christmastime and wrapped in foil, the Nescafé Greek-style coffee a friend at work made every morning, steaming chocolate mochas with sprinklings of toasted coconut on top, Middle Eastern honey cake served with a cup of Turkish coffee, tonka bean and espresso crème brûlée…



