Hey, carnation lovers. You know who you are. You dream of Caron Poivre Extrait and hoard old bottles of Bellodgia. You lard your linen closet with discs of Roger & Gallet Carnation soap and mourn their discontinued Blue Carnation. You plant red dianthus up your walkway. You put extra clove in your molasses cookies.
I have news. First, I hear on good authority that carnations are making a comeback among chic florists. I’m not talking about fat, stiff grocery store carnations dyed Easter egg colors. I mean real carnations, the little ones pungent with spice…
