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Browsing by date: 2010

Probably touches of honey-smelling ethyl phenylacetate

Posted by Robin on 13 April 2010 8 Comments

According to Pichersky, the scent of those cherry blossoms that drew crowds to the Tidal Basin this month includes notes of almond-conjuring benzaldehyde; rose-smelling phenylacetaldehyde; some 2-phenylethanol; sweet and spicy benzyl alcohol; and probably touches of honey-smelling ethyl phenylacetate and linalool, a hint of citrus that reminds Pichersky of the orange groves in Israel where he grew up.

— That's Eran Pichersky, a professor of molecular, cellular and development biology at the University of Michigan. Quoted in Dinosaur-era plants learned the value of scent and sensibility at the Washington Post.

Apple, strawberry, huckleberry and lemon

Posted by Robin on 13 April 2010 31 Comments

Fruit scented stamps, Germany

Every year, Germany releases a set of stamps in January that help to support designated charities. This year, they’re scented…

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And the bottle goes to…

Posted by Robin on 13 April 2010 15 Comments

Congrats to Furriner, who won the bottle of Tauer Perfumes Orange Star in our contest.

UK Fifi Awards 2010 ~ the winners

Posted by Robin on 12 April 2010 27 Comments

UK Fifi Awards logo

The Fragrance Foundation UK held their annual Fifi Awards ceremony today in London, and the winners are:

Best New Prestige Fragrance

Women’s: Marc Jacobs Lola

Men’s: Tom Ford Grey Vetiver…

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Paris (and perfume): the rest

Posted by Angela on 12 April 2010 120 Comments

Luxembourg gardens

One advantage of transatlantic travel is the early morning rising often following the exhausted tumble into bed after arriving home. I’m taking advantage of the still-dark morning to catch you up on the rest of my trip to Paris.

On the plane home, the man sitting next to me asked what I liked best about my time in Paris. I gave him some stock answer about how it was too difficult to pin down one thing, but the food, parks, perfume, etc., were wonderful. After thinking about it, I came up with a different answer: What I really liked best were the surprises.

For instance, one night March and I had dinner at La Mère Agitée, a tiny restaurant around the corner from our apartment. The Mère herself greeted us with “I’m not ready yet! Another fifteen minutes!” as she rushed between the kitchen and the downstairs dining room despite our having made the reservations the night before at a time she had announced as “parfait“. From the bar (where she was pouring herself a stiff pastis) she said she normally had about five people for dinner, but tonight there’d be twenty. She asked if we wanted a glass of wine, and we suggested maybe a carafe, to which she said “non” then plunked a bottle of peachy Vaucluse white on the table as she whooshed by…

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