According to Pichersky, the scent of those cherry blossoms that drew crowds to the Tidal Basin this month includes notes of almond-conjuring benzaldehyde; rose-smelling phenylacetaldehyde; some 2-phenylethanol; sweet and spicy benzyl alcohol; and probably touches of honey-smelling ethyl phenylacetate and linalool, a hint of citrus that reminds Pichersky of the orange groves in Israel where he grew up.
— That's Eran Pichersky, a professor of molecular, cellular and development biology at the University of Michigan. Quoted in Dinosaur-era plants learned the value of scent and sensibility at the Washington Post.


