Whenever I hear or read the word “fougère” I don’t think of ferns, I think of Houbigant Fougère Royale (1882) — which shows how perfume obsessed I am. Years ago, I got my hands on several old bottles of Fougère Royale (1950s version) and enjoyed every drop of that crisp, sprightly fragrance; I’ve never found a replacement for it, so I was thrilled when I heard Houbigant was reissuing Fougère Royale this year.
Fougère Royale was the first fougère perfume, and was composed using natural bergamot, lavender, clary sage, geranium, heliotrope, rose, orchid, carnation, oakmoss, musk, vanilla, and synthetic coumarin (synthesized in the laboratory from salicylic acid). Fougère Royale’s use of a synthetic note gave it the distinction of being the first “modern” fragrance. Fougère Royale translated the “idea” of ferns into scent; it did not try to duplicate an existing smell — it created a new smell. Fougère Royale’s creator, perfumer Paul Parquet, said: If God gave ferns a scent, they would smell like Fougère Royale.1
Before I go further, let me state the obvious: there’s no one alive today who smelled original, 1882 Fougère Royale…
