King's Maine lobster poached in lobster carrot butter over a Maine potato fondant followed a round in which we sniffed tangerine, baby carrots and "an olfactory painting of unripe, green mango."
— Columnist Meredith Goad attends one of Chandler Burr's The Perfect Scent Dinners, in After 'Perfect Scent Dinner,' the nose knows at the Portland Press Herald. Many thanks to Karen for the link!


