"A lot of people think that the perception of pleasantness is totally subjective, and you just learn it. They think that the food preferences you have are part of your upbringing and what your culture eats," said Rehan Khan, a research scientist in the Helen Wills Neuroscience Institute at UC Berkeley. "That is true, but a significant part of what people find to be pleasant and unpleasant turns out to be the same anywhere on the planet and may reflect something about molecules themselves."
— from Pleasant Odors Perceived The Same By Different Cultures in Science Daily, with thanks to Ruth for the link.
This fall, 